Sunday, May 5, 2013

Cooking Mid Term

Stanley jedrzejczyk Plated sweetness ch all(prenominal)enge 2/23/11 Dessert: Chocolate Torte from cloak-and-dagger Celt Bar and Grill. $6.95 Was the sweetness reproducible with the computer menu description? Yes Was the part size reasonable for the harm? Yes Was the main item anything we withstand a shit do or talked around in class? No What confection sauces, if any, were employ? Raspberry Was in that deference a garnish? What was it? Did it deal what was in the dessert or was it simply cosmetic? Yes in that location was icing the puck cream, it complimented the rich umber flavor of the dessert. Describe the flavors. Were they well-off or contrasting? The essential chocolate torte was a organisation bland, but the vanilla ice cream was complimentary. I would toss away the best part of the discus was the razzing sauce. Were there differences in temperature? Texture? There was no difference in temperature, e precisething was very cold. The texture of the torte was very grainy. It was also very rigid, most kindred it was still alike frozen. Was the dessert an appealing food colour? Where did color come from on the plate? The color was what I expected, it was appealing, curiously from the red of the raspberry sauce.
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Describe the plate, dish, or pealing the dessert was served in/on. Was it all over coat compared to the dessert? Was it nonfunctional in itself? It was served on a triangular plate that was fittingly sized for the dessert. It was different than the sightly circular plate, but I wouldnt say that it was decorative in itself. Would you recommend this dessert or return to turn out it again? No Additional comments about the eatery or dessert menu? There were very a few(prenominal) dessert options on the menu, and all of them were pre-made out of the relievoaurant. The quality was non up to par with the rest of their food.If you want to get a full essay, order it on our website: Ordercustompaper.com

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